SYRUP FOR SCIATICA

SYRUP FOR SCIATICA

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❮ ❯

SYRUP FOR SCIATICA

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100% Natural Product
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A perfect Syrup for Sciatica which reduces inflammation and swelling of joints. It is very effective in easing the sciatica nerve pain, numbness, muscle spasm and lower back pain.

It contains natural steroidal properties which is effective in treating inflammation. It removes the vata symptoms that are the initiate the pain.

It is very effective in controlling muscle twitches and stiffness. It subsides the pricking and the shifting pain from the hips towards the leg.

It improves the blood circulation and provides deep nourishment to the bone and muscle.

It increases digestion and helps in flushing out toxin from the intestine.

DOSAGE

10ml or 2 tablespoon twice (after breakfast and after dinner) a day with equal amount of water.

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INGREDIENTS

SYRUP FOR SCIATICA INGREDIENTS: Bilva (Aegle marmelos), Shyonaka (Oroxylum indicum), Gambhari (Gmelina arborea), Patala (Stereospermum suaveolens), Agnimantha (Premna mucronata) Shalaparni (Desmodium gangeticum), Prishnaparni (Uraria picta), Brihati (Solanum indicum), Kantakari (Solanum xanthocarpum) Gokshura (Tribulus terrestris), Chitraka (Plumbago zeylanica), Pushkaramoola (Inula racemosa) Lodhra (Symplocos racemosa), Guduchi (Indian tinospora), Amla ( Indian gooseberry), Duralabha (Fagonia cretica), Khadira (Acacia catechu), Bijasara (Pterocarpus marsupium) Pathya (Terminalia chebula), Kushta (Saussurea lappa) Manjishta (Rubia cordifolia), Devadaru (Cedrus deodara), Vidanga (Embelia ribes), Madhuka (licorice), Bharngi (Clerodendrum serratum), Kapittha (Feronia imonia), Bibhitaka (Terminalia bellirica), Punarnava (Boerhavia diffusa), Chavya (Piper retrofractum), Jatamansi (Nordostachys jatamansi), Priyangu (Callicarpa macrophylla), Sariva (Hemidesmus indicus), Krishnajeeraka (Carum carvi), Trivrit (Operculina turpethum), Nirgundi (Vitex negundo), Rasna (Pluchea lanceolata) Pippali (long pepper), Puga (Betel nut), Shati (Hedychium spicatum), Haridra (Turmeric), Shatapushpa (Anethum sowa), Padmaka (Prunus cerasoides) Nagakesara (Mesua ferrea), Musta (Cyperus rotundus), Indrayava (Holarrhena antidysenterica), Karkatashrungi (Pistacia integerrima), Jivaka (Pueraria tuberosa), Rishabhaka (Microstylis wallichii), Meda (Polygonatum cirrhifolium) Mahameda (Asparagus racemosus), Kakoli and ksheerakakoli (Withania somnifera), Rddhi & Vriddhi (Dioscorea bulbifera), Draksha (Raisins), Honey, Guda, Dhataki (Woodfordia fruticosa), Kankola (Piper cubeba), Jala (Coleus vettiveroides), Chandana (Santalum album), Jatiphala (Myristica fragrans) Lavanga (clove), Tvak (Cinnamon), Ela (Cardamom), Patra (Cinnamomum tamala) Kataka Phala (Strychnos potatorum).

SYRUP FOR SCIATICA

A powerful formulation to reduce inflammation caused due to compression of Sciatic nerve. It reduces the pain and swelling and makes movement easier and effortless. It regularizes bowel movement, balances vata dosha and improves digestion.

WHY SHOULD TAKE THIS MEDICINE

• A perfect Syrup for Sciatica which reduces inflammation and swelling of joints. It is very effective in easing the sciatica nerve pain, numbness, muscle spasm and lower back pain.
• It contains natural steroidal properties which is effective in treating inflammation. It removes the vata symptoms that are the initiate the pain.
• It is very effective in controlling muscle twitches and stiffness. It subsides the pricking and the shifting pain from the hips towards the leg.
• It improves the blood circulation and provides deep nourishment to the bone and muscle.
• It increases digestion and helps in flushing out toxin from the intestine.

HOW TO Take

10ml or 2 tablespoon twice (after breakfast and after dinner) a day with equal amount of water or as directed by the Physician.